Oatmeal Cookies

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I Jacquified these cookies to make them more nutrient-dense and lower glycemic index. They’re also gluten and dairy free.

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Jacquifying the Sugar: Stevia often makes things sickly sweet. Erythritol makes food taste too cold. These sugars are carefully balanced with regular brown sugar, to ensure you don’t get either of those effects. I brought these cookies to a beach date with my friends and many asked for seconds!

Super Healthy Oatmeal Cookies

1 cup oat flour
2 cups oats
¼ cup Erythritol (I buy the Erythritol/Monk Fruit Blend)
1/8 cup Truvia (a brand that is part Stevia, part cane sugar)
½ tsp cinnamon
½ tsp baking soda
½ cup brown sugar
2 eggs
½ cup coconut oil
¼ tsp vanilla
Optional: Adding chocolate chips or 1 tablespoon flavourless protein powder

Instructions:

Preheat oven to 375 degrees Fahrenheit.

Mix dry ingredients and wet ingredients separately, then combine.

These cookies spread out a bit, so I either refrigerate the batter first, or put the rolled cookie dough into my silicon mini-muffin pan (see picture). I have gotten best results with the mini-muffin technique.

Bake for 12 minutes.

It will seem a little doughy inside at first, but once it cools down it’s perfect! I like putting the cookies in the fridge once they are cooled. The cookies firm up a bit more this way.

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