Oatmeal Cookies

I Jacquified these cookies to make them more nutrient-dense and lower glycemic index. They’re also gluten and dairy free. Jacquifying the Sugar: Stevia often makes things sickly sweet. Erythritol makes food taste too cold. These sugars are carefully balanced with regular brown sugar, to ensure you don’t get either of those effects. I brought theseContinue reading “Oatmeal Cookies”