Healthier than your average cookie.
I Jacquified these cookies to make them more nutrient-dense and lower glycemic index. They’re also gluten and dairy free.
Jacquifying the Sugar: Stevia often makes things sickly sweet. Erythritol makes food taste too cold. These sugar replacements are carefully balanced with regular brown sugar, to ensure you don’t get either of those effects. I brought these cookies to a beach date with my friends and they all asked for seconds!
Super Healthy Oatmeal Cookies
1 cup oat flour
2 cups oats
¼ cup Erythritol (I buy the Erythritol/Monk Fruit Blend)
1/8 cup Truvia (a brand that is part Stevia, part cane sugar)
½ tsp cinnamon
½ tsp baking soda
½ cup brown sugar
2 eggs
½ cup coconut oil
¼ tsp vanilla
Optional: Adding chocolate chips or 1 tablespoon flavourless protein powder
Instructions:
Preheat oven to 375 degrees Fahrenheit.
Mix dry ingredients and wet ingredients separately, then combine.
These cookies spread out a bit, so I either refrigerate the batter first, or put the rolled cookie dough into my silicon mini-muffin pan (see picture). I have gotten best results with the mini-muffin technique.
Bake for 12 minutes.
It will seem a little doughy inside at first, but once it cools down it’s perfect! I like putting the cookies in the fridge once they are cooled. The cookies firm up a bit more this way.
Visit the Jacob Hillerby Memorial Bursary at Renison College by Clicking Here.
Get Jacquify delivered to your inbox.
Web Design by LMG, email
jacquify.com 